Rather typical behavior for me is to spend every bit of summer outside in my garden and in the cooler weather months I spend much of my time in the kitchen. I have a garden photo blog where I post a photo a day and often more than one photo. Now that the weather is cooling off I spend a large amount of time in the kitchen and I've been busy reading new cookbooks, recipe testing and eating some new gluten free products.
Coming soon I have some exciting recipe reviews for you, I think you will love these new cookbooks. Okay I need to backtrack, I was given an early birthday gift - 2 gluten free cookbooks. I swear I am loving these books and so will you!!!
There are some new products I have had the privilege of trying, now please understand some of these products were given to me to try BUT in no way do I have to like these products. I would hope from reading my blog you would know I would tell you if I didn't like something. So far these gluten-free products that I have been trying I LOVE LOVE LOVE and I think you will too.
Autumn, my favorite cooking time of year, next to Christmas! I have a recipe I am converting to gluten free for Thanksgiving so I am looking forward to sharing that with you. A lot of eating and tasting and reading is going on, come back often to see whats going on.
Coming soon I have some exciting recipe reviews for you, I think you will love these new cookbooks. Okay I need to backtrack, I was given an early birthday gift - 2 gluten free cookbooks. I swear I am loving these books and so will you!!!
There are some new products I have had the privilege of trying, now please understand some of these products were given to me to try BUT in no way do I have to like these products. I would hope from reading my blog you would know I would tell you if I didn't like something. So far these gluten-free products that I have been trying I LOVE LOVE LOVE and I think you will too.
Autumn, my favorite cooking time of year, next to Christmas! I have a recipe I am converting to gluten free for Thanksgiving so I am looking forward to sharing that with you. A lot of eating and tasting and reading is going on, come back often to see whats going on.
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