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Monday, April 11, 2011

The search for Gluten-Free Bread via Saveur and Silvana Nardone

Those of us that ever baked wheat based yeast bread and now eat gluten free never stop wishing to bake bread again. Not just any bread but really good, worth eating, worth baking, made by our own hands: Gluten-free sandwich bread.

The amount of testing to create such a bread is immense and I am very thankful that other people do this. Why don't I do this? Hmmmm let me count the ways - time and cost of ingredients and the dislike of failures and throwing away expensive gluten-free ingredients.  Silvana Nardone did all this testing and feels she has come up with the answer.

Go read the article at Saveur, try the recipe and then report back here. I have yet to try the recipe but I am excited to be trying it in the next few days and then I will report back here!

Looking forward to hearing from you.

3 comments:

yummy supper said...

After 3 years of being GF I have yet to bake my own satisfying bread. Thanks for the tip on the article!
Cheers,
Erin

Mike Eberhart said...

I cannot comment about how that particular bread recipe is, but my wife and I bake all our own GF breads so we can enjoy bread like in the pre-GF days. I have tried quite a few purchased varieties, and honestly they just do not compare to self-baked.

I have made quite a few variations including high-fiber ones, pumpernickel, and many others. I have shared roughly a dozen bread recipes on my website at this link for anyone else that is looking to bake their own: Gluten-Free Bread Recipes. Enjoy.

bakingbarb said...

Mike you have a lot of great recipes. I will have to give a bread recipe or two a try. I really enjoy your site. Thanks for stopping by.