4 ingredients, sounds simple right? Well it is!
I wouldn't call it a gourmet meal and I'm not sure it's good for me ~ although it does contain onions and cabbage so I like to think it has some redeeming qualities.
Before you tell me how horrible you think this might turn out let me just say if you like ground beef or cabbage oh and your not a food snob (haha) then you should like this, the sour cream doesn't taste like sour cream when you blend it in ~ it tastes more like a cream sauce.
4 ingredient dinner
1 lb. lean ground beef
1/2 onion, chopped
1/2 cabbage, sliced thick
1/3 cup sour cream
salt and pepper to taste (they don't count as ingredients if your counting)
In a large skillet cook the ground beef until almost cooked through, drain off fat and add in the onions. Brown the ground beef a bit and let the onions cook until translucent, stir in the cabbage ~ season with salt and pepper. Cook over medium heat stirring every so often until the cabbage is mostly cooked through. Remove from heat and stir in the sour cream.
Thats all there is to it. Serve with rice, hash browns, mashed potatoes etc.
I wouldn't call it a gourmet meal and I'm not sure it's good for me ~ although it does contain onions and cabbage so I like to think it has some redeeming qualities.
Before you tell me how horrible you think this might turn out let me just say if you like ground beef or cabbage oh and your not a food snob (haha) then you should like this, the sour cream doesn't taste like sour cream when you blend it in ~ it tastes more like a cream sauce.
4 ingredient dinner
1 lb. lean ground beef
1/2 onion, chopped
1/2 cabbage, sliced thick
1/3 cup sour cream
salt and pepper to taste (they don't count as ingredients if your counting)
In a large skillet cook the ground beef until almost cooked through, drain off fat and add in the onions. Brown the ground beef a bit and let the onions cook until translucent, stir in the cabbage ~ season with salt and pepper. Cook over medium heat stirring every so often until the cabbage is mostly cooked through. Remove from heat and stir in the sour cream.
Thats all there is to it. Serve with rice, hash browns, mashed potatoes etc.
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